Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut-sized balls and chill for 1 hour.
Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. (about 15 minutes).
While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
Serving
Suggestions
Experiment with different kinds of oreos (mint, peanut butter, etc.)
Originally Submitted
11/24/2008
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