carrot souffle Recipe
 
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carrot souffle Recipe








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carrot souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Ingredients
-
 2 lb. carrots boiled until tender (25 min) and mashed
-
 1 stick butter
-
 1/2 cup sugar
-
 3 eggs
-
 3 T self rising flour
-
 1 t baking powder
-
 1/4 t cinnamon
 
Instructions
mix all ingrediens well and pour into a baking dish. (9 X 9) bake in preheated 350 oven for 45 minutes uncovered.


Originally Submitted 11/25/2008




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carrot souffle Recipe - Salads - Soups - Sidedishes
 
     

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