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Bay Scallop Chowder Recipe

   
 

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     Bay Scallop Chowder

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4

Ingredients
2 Tbsp. butter
1 onion, chopped
½ cup chopped carrots
½ cup chopped celery
1 small red bell pepper, chopped
1 cup chopped red potatoes, unpeeled
¼ tsp. dried oregano
2 (8 oz.) bottles clam juice
1 lb. bay scallops
 
2 cups half-and-half
¼ tsp. salt
¼ tsp. coarsely ground black pepper
½ cup chopped fresh parsley

Instructions
Melt butter in a large heavy saucepan. Add onion, carrots, celery, bell pepper, potatoes and oregano. Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes. Add half-and-half, salt and pepper; cook until thoroughly heated. Stir in parsley.


Originally Submitted
11/25/2008





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