Bay Scallop Chowder Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Bay Scallop Chowder Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Bay Scallop Chowder

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Ingredients
-
 2 Tbsp. butter
-
 1 onion, chopped
-
 ½ cup chopped carrots
-
 ½ cup chopped celery
-
 1 small red bell pepper, chopped
-
 1 cup chopped red potatoes, unpeeled
-
 ¼ tsp. dried oregano
-
 2 (8 oz.) bottles clam juice
-
 1 lb. bay scallops
 
-
 2 cups half-and-half
-
 ¼ tsp. salt
-
 ¼ tsp. coarsely ground black pepper
-
 ½ cup chopped fresh parsley
Instructions
Melt butter in a large heavy saucepan. Add onion, carrots, celery, bell pepper, potatoes and oregano. Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes. Add half-and-half, salt and pepper; cook until thoroughly heated. Stir in parsley.


Originally Submitted 11/25/2008




0 Out of 5 from 0 reviews

Enjoy this Bay Scallop Chowder recipe featured on DesktopCookbook.
You can add this Bay Scallop Chowder recipe to your own private online cookbook.

 


Bay Scallop Chowder Recipe - Salads - Soups - Sidedishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.