2-1/2 cups coarsely chopped apples (about 2 medium)
1/2 cup pomegranate seeds
1/4 cup chopped celery
6 cups baby spinach leaves
1/4 cup toasted PLANTERS Pecans, coarsely chopped
Instructions
POUR dressing over apples, pomegranate seeds and celery in large bowl; mix lightly.
ADD spinach and pecans; toss lightly.
Make Ahead
Pour dressing over apples, pomegranate seeds and celery; mix lightly. Cover. Refrigerate several hours or until ready to serve. Toss with spinach and pecans just before serving.
Originally Submitted
11/25/2008
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