Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cooki Recipe
 
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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cooki Recipe








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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cooki

Category   Desserts - Breads
Sub Category   None
Servings   60
Preptime   15 min.
Ingredients
-
 2 1/4 cups all-purpose flour
-
 1 teaspoon baking soda
-
 1 teaspoon salt
-
 1 cup (2 sticks) butter, softened
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 3/4 cup granulated sugar
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 3/4 cup packed brown sugar
-
 1 teaspoon vanilla extract
-
 2 large eggs
-
 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
 
-
 1 cup chopped nuts
Instructions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.


Originally Submitted 11/25/2008




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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cooki Recipe - Desserts - Breads
 
     

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