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Mom's Old-Fashioned Spaghetti Sauce
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Sauces
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None
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8
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Wine/Beverage
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Serve with 2005 First Generation Red.
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Ingredients |
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1 lb. ground beef
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2 Tbsp. chopped parsley
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½ cup chopped celery
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4 large onions, chopped
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4 cloves garlic, chopped
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¼ cup olive oil
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2 (8 oz.) cans tomato sauce
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2 (6 oz.) cans tomato paste
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2 tsp. Worcestershire sauce
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Instructions |
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Lightly brown the ground beef and set aside.
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Cook chopped parsley, celery, onions and garlic in butter and olive oil until soft. Add tomato sauce, tomato paste and Worcestershire sauce. Add browned hamburger. Stir well.
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Cook very, very slowly for 3 hours. Then add cheese.
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Suggestions |
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Serve over your favorite pasta.
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Originally Submitted
11/25/2008
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