Heat large skillet over medium high. Add chopped sausage and cook until brown. Remove to a bowl with slotted spoon. Drain excess fat. Return skillet to heat; add onion and cook until soft. Add pears and continue to cook 10 minutes.
Turn heat to high and add brandy. Cook until reduced to half. Add this mixture to sausage.
Whisk eggs with broth. Season with salt, pepper, sage and nutmeg. Add this to sausage mixture along with bread cubes and remaining ingredients; toss well.
Turn into buttered baking dish. Cover with foil and bake at 350°F.-400°F., 20-30 minutes. Remove foil and dry 5 more minutes.
Originally Submitted
11/26/2008
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