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Halve & pit avacados. Sprinkle each half with 1 tsp lemon juice; set aside. Preheat oven to 350. Combine mayo, onion, celery salt, garlic powder, salt & pepper in med bowl. Stir in chicken; mix well. Drain excess lemon juice from avaacado halves. Fill avacado halves with chicken mixture; sprinkle with cheese. Arrange halves in backing dish. Pour water into same dish to depth of 1/2 inch. BAke at least 15 min.
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