Free Online Recipes

Sign Up login

Old Fashioned Coconut Cream Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Old Fashioned Coconut Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   50 Minutes

3 c Half -and-Half
2 Eggs
3/4 c White Sugar
1/2 c All-Purpose Flour
1/4 tsp Salt
1 c Flaked Coconut - Toasted
1 tsp Vanilla
1 (9-inch) Pie Shell - Baked
1 c Frozen Whipped Topping - Thawed

In a medium saucepan, combine Half-and-Half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, stir in 3/4 cup of the coconut and the vanilla. Pour into pie shell and chill 2 to 4 hours, or until firm.
Top with whipped topping and with remaining 1/4 cup of coconut.
Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Old Fashioned Coconut Cream Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.