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Bean Dip Recipe

   
 

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     Bean Dip

Category   Appetizers
Sub Category   None

Ingredients
2 tsp. lime juice (juice of 1/2 lime)
1/2 tsp. ground cumin
1 (16 oz.) can refried beans
1 cup bottled salsa
2/3 cup whole kernel corn
1/4 cup chopped green onion
2 tbsp. chopped black olives
3/4 cup shredded cheese
3/4 cup sour cream
 
2 tbsp. chopped fresh cilantro

Instructions
Combine lime juice, cumin, and beans in a bowl. Spread mixture evenly into an 11x7 baking dish coated with olive oil or cooking spray. Spread salsa evely over beans. Combine corn, green onion and olives; spoon mixture evenly over salsa. Sprinkle shredded cheese over mixture. Bake at 350 degrees for 20 minutes. Top with sour cream; sprinkle with cilantro.


Originally Submitted
11/27/2008





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