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Curry Shrimp and Rice Recipe

   
 

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     Curry Shrimp and Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbsp. olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves of garlic, chopped
2 tsp. curry powder (or more if you like)
1 cup rice
salt & pepper
1 lb. shrimp, peeled & deveined
1/2 cup basil
 

Instructions
Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6-8 minutes.
Add the garlic and curry powder and cook, stirring, 2 minutes.
Add the rice, 2 1/2 cups of water, 1/2 tsp. salt and 1/2 tsp. pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
season the shrimp with 1/2 tsp. salt and pepper each and nestle them in the partially cooked rice. cover and cook until the shrimp are opaque, 4-5 minutes. Fold in the basil and serve.


Originally Submitted
11/27/2008





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