1 13.75 oz. can artichoke hearts, rinsed and quartered
salt & pepper
1/2 cup seasoned bread crumbs
Instructions
Cook the pasta as directed. Reserve 1/2 cup of the cooking water. Drain the pasta and return it to the pot.
Heat 1/4 cup of the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the beans, artichokes, 1 tsp. salt and 1/2 tsp. pepper. Cook 3-4 minutes.
Dump the bean mixture onto the pasta in the pot. Add the reserved pasta water and toss everything until combined. Sprinkle with seasoned bread crumbs. Toss and serve.
Originally Submitted
11/27/2008
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