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Cheesy Baked Shells and Broccoli Recipe

   
 

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     Cheesy Baked Shells and Broccoli

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. pasta shells
1 tbsp. butter
2 tbsp. all-purpose flour
2 cups milk
2 cups grated cheese
1/8 tsp. ground nutmeg
salt & pepper
1 16 oz. bag frozed broccoli florets, thawed
 

Instructions
Heat broiler. Cook pasta as directed. Set aside.
Heat the butter in a large pot over medium heat. Add the flour and cook, stirring for 2 minutes. Whisk in the milk, stirring constantly, until a smooth sauce is formed, about 4-5 minutes.
Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 1 tsp. salt and 1/2 tsp. pepper.
Add the pasta and broccoli and toss to combine. Transfer mixture to an 8 inch square or 1 1/2 quart baking dish. Sprinkle with the remaining 1/2 cup of cheese. Broil for 3-4 minutes. Serve.


Originally Submitted
11/27/2008





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