Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1½-2-hours or until top and sides of mixture are partially frozen.
Scrape sides of container; process until smooth and frothy. Garnish as desired. Serve immediately.
FOR ICED MOCHA CAPPUCCINO: Increase amount of unsweetened cocoa powder to 1 Tbsp. Proceed as above.
Originally Submitted
11/27/2008
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