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Sauces
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None
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| Preptime |
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10 minutes
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Ingredients |
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1/4 cup butter
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1 cup heavy cream
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1 clove garlic, crushed
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1 1/2 cups parmesan cheese
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1/4 cup chopped parsley
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Instructions |
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Melt butter in a medium saucepan over medium low heat.
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Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
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Stir in parsley and serve.
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Originally Submitted
11/27/2008
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