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Cherry Chocolate Macaroons Recipe

   
 

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     Cherry Chocolate Macaroons

Category   Desserts - Breads
Sub Category   None
Servings   about 4 dozen

Ingredients
5 1/3 cups Sweetened Coconut Flakes
1/2 cup Hershey's cocoa
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
about 24 red candied cherries, halved
 

Instructions
Heat oven to 350*F. Generously grease cookie sheet.
Stir together coconut and cocoa in large bowl; stir in sweetened condensed milk and vanilla until well blended. Drop by rounded teaspoons onto prepared cookie sheet. Press cherry half into center of each cookie, if desired.
Bake 8 to 10 minutes or until almost set. Immediately remove from cookie sheet to wire rack. Cool completely. Store loosely covered at room temperature.


Originally Submitted
11/27/2008





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