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Deep Dark Chocolate Chip Cookies Recipe

   
 

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     Deep Dark Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   about 2 1/2 dozen

Ingredients
2 packages (12 ounces each) semisweet chocolate chips, divided
1/2 cup (1 stick) butter, cut into chunks
2 eggs
1 teaspoon vanilla
3/4 cup plus 2 tablespoons sugar
2/3 cup all-purpose flour
2 tablespoons unsweetened Dutch process cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
 

Instructions
Lightly grease cookie sheets or line with parchment paper.
Combine 1 package chocolate chips and butter in large microwabable bowl. Microwave on HIGH 30 seconds; stir. Repeat as necessary until chips are melted and mixture is smooth. Beat eggs and vanilla in large bowl with electric mixer at medium speed until blended and frothy. Add sugar; beat until thick and light. Add chocolate mixture; beat until blended. Combine flour, cocoa, baking powder and salt in medium bowl; add to butter mixture. Beat until blended. Stir in remaining package chocolate chips. (Dough will be soft.)
Drop dough by rounded tablespoonfuls 1 1/2 inches apart onto prepared cookie sheets. Refrigerate 30 minutes.
Preheat oven to 325*F. Bake 16 to 20 minutes or until cookies are firm to the touch. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.


Originally Submitted
11/28/2008





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