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Salads - Soups - Sidedishes
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Holiday Dish
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8-10
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| Preptime |
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20 min.
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Ingredients |
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3 cup cooked, mashed sweet potatoes..about 3 sweet potatos (You can use canned, but I use fresh)
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1/4 cup butter (or margarine)
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1/2 cup white sugar
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1/2 cup milk
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1 dash of salt
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1 tsp. vanilla
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Topping:
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1/2 cup flour
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1/2 cup brown sugar
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1 cup chopped nut (opt)
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Instructions |
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Combine sweet potatos, eggs, sugar to taste (or honey), milk, salt, 1/4 cup butter and vanilla. Spread into a greased shallow casserole dish.
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Combine flour, brown sugar, and 1/4 cup butter to make crumbs. Sprinkle on top. Sprinkle on chopped nuts (I use pecans).
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Bake at 350 for 45 min.
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If prepared ahead of time: chill until ready to bake; then bake for one hour.
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| Serving
Suggestions |
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Thanksgiving and Christmas meal dish.
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Originally Submitted
11/29/2008
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0 Out of 5 from
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You can add this Sweet Potato Casserole recipe to your own private DesktopCookbook.
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