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Cheesy Chicken and Rice Casserole
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Category |
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Entrees - Maindishes
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Category |
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None
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Servings |
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4
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Ingredients |
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1 can (10 3/4 ounce) Cream of Chicken
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1 1/3 cups water
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3/4 cup uncooked long grain white rice
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2 cups fresh or frozen vegetables
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1/2 tsp. onion powder
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4 skinless, boneless, chicken breast halves
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1/2 cup shredded Cheddar cheese
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Instructions |
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Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
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Top with chicken. Season chicken as desired. Cover.
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Bake at 375 degrees for 45 minutes or until done. Top with cheese.
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Originally Submitted
11/29/2008
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