Free Online Recipes
|

Sign Up login
 
 

Ginger Carrot Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ginger Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Tablespoon all purpose flour
1/4 cup finely chopped crystallized ginger
1 1/4 cups all purpose flour
3/4 cup granulated sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspooon salt
1/4 teaspoon ground nutmeg
3/4 cup vegetable oil
 
2 teaspoons vanilla
2 eggs
1 1/2 cups grated or finely shredded carrots (about 3 medium)
1 package (3 ounces) cream cheese, softened
1/4 cup butter or margarine, softened
2 cups powdered sugar
1 teaspoon vanilla
Finely chopped crystallized ginger, if desired

Instructions
Heat oven to 350 degrees. Grease bottom and sides of 8 or 9 inch square pan with shortening or cooking spray.
In small bowl, toss 1 Tablespoon flour and the ginger to coat. In large bowl, beat remaining cake ingredients except carrots with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes. Stir in carrots and ginger flour mixture, Pour into pan.
Bake 30 to 35 minutes or ntil toothpick inserted in center comes out clean. Cool completely on cooling rack about 1 hour.
In medium bowl, beat cream cheese and butter on medium speed until smooth. Gradually stir in powdered sugar and vanilla until smooth and spreadable. Frost cake. Sprinkle with chopped crystallized ginger. Store covered in refrigerator.


Originally Submitted
11/29/2008





0 Out of 5 from 0 reviews

You can add this Ginger Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.