BROWN ground beef in a skillet and drain. Add taco seasoning and water (optional) and mix well.
MIX batter ingredients (cornmeal, flour, yeast, sugar, salt, milk, oil, and egg) together in a pre-sprayed 8x8-inch baking dish. (If desired, batter may be mixed in a separate bowl.)
TOP batter with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, or until done.
Originally Submitted
11/29/2008
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