PREHEAT oven to 400 degrees.
COOK chicken with salt and pepper to taste.
PLACE chopped chicken in a lightly greased 12x8 inch-baking dish. Cover with vegetables.
BLEND soup, chicken base, and cornstarch together in food processor. Pour mixture evenly over chicken.
WHISK together flour, buttermilk and butter; spoon batter evenly over chicken mixture.
BAKE 40 minutes or until crust is golden brown.
Originally Submitted
11/29/2008
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