NOTE: Do not preheat oven.
MIX batter ingredients (1st 8 ingredients flour down to and including eggs) together in a pre-sprayed 13x9-inch baking dish. Can be mixed in a separate bowl and put into baking dish. Allow to rest for 10 minutes in baking dish.
COMBINE cinnamon topping ingredients (next 3 ingredients - butter, brown sugar and cinnamon) in a small bowl by mixing with a fork. TOP batter evenly with cinnamon topping. Using fingers, poke topping thoroughly into batter.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes. Cool 10 minutes.
COMBINE icing ingredients (last 4 ingredients) and drizzle over warm cake.
Originally Submitted
11/29/2008
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