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Homemade Chicken Noodle Soup Recipe

   
 

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     Homemade Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 fryer
2 cans cream of chicken mushroom soup
2 cans chicken broth
1 - 12 ounce package nedium width egg noodles
salt and pepper
Celery (optional)
 

Instructions
Boil fryer for about 30 to 40 minutes; cool. Remove skin; debone. (Set broth aside for later use.)
Chop or shred chicken into bite size pieces; empty 2 cans chicken broth and mushroom soup into the boiled chicken broth.
Add chopped chicken; bring to a boil. Remove from heat; add noodles. Salt and pepper to taste. Cover; let set until noodles are done.


Originally Submitted
11/29/2008





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