Cut pork into cubes about 1/2 inch squares; chop onion and garlic very fine. Dice ham; cut sausage into pieces.
Melt butter in Dutch oven; add onion, garlic, pork and ham. Brown slowly, stirring frequently. Add sausage, bay leaf, parsley, thyme, and clove; cook about 5 minutes.
Add broth, Tabasco and salt; bring to a boil. Add washed rice, cover and simmer 1/22 hour or longer until rice is done. Season to taste.
Originally Submitted
11/29/2008
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