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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 pounds ground meat, browned, or chicken, cooked
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1 can pinto beans
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1 can kidney beans
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1 can stewed tomatoes
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1 small can Rotel tomatoes
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1 can corn
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2 cans water
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1 package taco seasoning
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1 package ranch dressing
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Instructions |
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Mix all ingredients; simmer for 1 hour. Sprinkle with grated Cheddar cheese and tortilla chips before serving.
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Originally Submitted
11/29/2008
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You can add this Taco Soup recipe to your own private DesktopCookbook.
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