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Chicken Stew Recipe

   
 

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     Chicken Stew

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 or 6 chickens
1 small head cabbage, cut into pieces
10 to 12 potatoes, cut into chunks
6 cans carrots
2 lemons, cut in half
5 - 6 boxes elbow macaroni
Salt., pepper, and chili powder to taste
1 small bottle Worcestershire sauce
3 onions, chopped
 
1 - 15 ounce large bottle catsup

Instructions
Cook chicken; debone and skin. Add potatoes, cabbage and onions to the broth; cook until done. Add all other ingredients; cook until macaroni is done.


Originally Submitted
11/29/2008





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