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Instructions |
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Disolve the yeast in warm water.
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Add the sugar and wet ingredients. Then add the flour. Knead.
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Form balls and flatten. Cover them with plastic wrap and let them rise (up to 2 hours). Knead each one a little, roll out with a rolling pin.
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Fry each one in a large skillet on Med-High heat. Use oil to coat the bottom of the skillet. The bread will have nice medium brown spots on it and it may bubble a bit as it cooks.
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| Serving
Suggestions |
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I serve this with rice and curry dishes.
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Originally Submitted
11/29/2008
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