1 Small Butternut Squash, peeled, seeded and cut into 1" pieces
2 Medium Parsnips, peeled and cut into 1" pieces
1 Large Sweet Red pepper, cored, seeded and cut into 1/4 " strips
1 Medium Red Onion, cut into 1" wedges
2 Tablespoons Olive Oil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1-18 Ounce Tube heat and serve prepared Polenta
1/4 Cup Half & Half
1/2 Cup Shredded Asiago Cheese
8 Sprigs Fresh Thyme
Instructions
Heat Oven to 375 degrees.
Toss veggies with olive oil, pepper and salt. Place in roasting pan and roast for 45 minutes stirring twice.
Spray a 9x13 pan slice Polenta into 12 slices about 1/2 inch thick and pal in pan. Spoon veggies over Polenta sndsprinkle with cheese, scatter thyme over the top.
Bake 375 degrees for 20 minutes, cool slightely before serving.
Originally Submitted
11/30/2008
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