In large bowl beat cream cheese until creamy. Gradually add milk and pudding mixes. Mix until well blended. Stir in 2 cups of the cool whip.
Line edges of Triffle bowl with cookies, drizzle with 1/4 Cup of coffee.Top with 1/2 The pudding mixture and 1/2 the chocolate. Repeat using the other 1/2 of the ingredients.
Top with remaining cool whip and garnish with raspberries.
Refrigerate for 2 hours.
Originally Submitted
11/30/2008
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