Preheat oven 375F
Melt butter in a medium skillet over medium heat. Add onions and cook, stirring for about 10 minutes until carmelized. Add sage and scrape into a large mixing bowl
Add cornbread pieces, season well with salt, pepper, and give it a good toss until well combined.
In seperate bowl, whisk together the egg, cream and stock and pour that over cornbread. Stir the stuffing together.
If preparing a turkey-- stuff in turkey.
Bake for about 30 minutes in buttered baking dish. Bake until hot and crusty on top.
Originally Submitted
11/30/2008
5 Out of 5 from
1 reviews
You can add this Cornbread Stuffing recipe to your own private DesktopCookbook.
