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Cornbread Stuffing Recipe


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  1 Reviews | 5 out of 5
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     Cornbread Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None

2 tbsp butter
4 boxes cornbread cooked and cubed
handfull of sage chopped
2 eggs
1/2 c heavy cream
1/2 c chicken stock

Preheat oven 375F Melt butter in a medium skillet over medium heat. Add onions and cook, stirring for about 10 minutes until carmelized. Add sage and scrape into a large mixing bowl
Add cornbread pieces, season well with salt, pepper, and give it a good toss until well combined.
In seperate bowl, whisk together the egg, cream and stock and pour that over cornbread. Stir the stuffing together.
If preparing a turkey-- stuff in turkey. Bake for about 30 minutes in buttered baking dish. Bake until hot and crusty on top.

Originally Submitted

5 Out of 5 from 1 reviews

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