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Sauce:
Drain pineapple, reserving juice. Set pineapple aside. Add water to juice to measure 1 cup. pour into skillet. Add 1/3 c water, vinegar, soysauce, brown sugar, and cornstarch: stir till smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs and green peppers. Simmer, uncovered for 20 minutes. Serve with rice.
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