Combine softened cream cheese and shredded cheddar cheese and beat till fluffy.
Add 1 cup sour cream and taco seasonings.
Beat eggs, one at a time and add to the mixture.
Put in springform pan. Bake 350 degrees 35 to 40 minutes. Let cool 10 minutes after baking.
Top with remaining 1 cup sour cream. Return to oven for 5 minutes. Cool.
Before serving, spread on drained salsa.
Serving
Suggestions
Serve with crackers or tortilla chips.
Originally Submitted
9/24/2006
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