|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Quick Meals
|
Servings |
|
4
|
Preptime |
|
30min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 pound fully cooked turkey kielbasa sausage (1 ring)
|
|
3 cups coleslaw mix (8 ounces)
|
|
1/2 medium green bell pepper, cut into 1-inch pieces
|
|
1/4 cup salsa
|
|
1 small can corn
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cut sausage into 1/2 inch slices. Cook in medium saucepan.
|
|
|
Mix coleslaw mix, green pepper, corn, salsa in medium pot on medium heat for 10 - 15 minutes.
|
|
|
Serve sausage over cooked coleslaw mixture.
|
|
|
|
|
Originally Submitted
12/1/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Kielbasa and Cabbage recipe to your own private DesktopCookbook.
|