|
Instructions |
|
|
Remove sausage from package!! Open crescent rolls-lay out flat (all together) and shape around sausage. Seal at top or at any openings.
|
|
|
Combine egg and milk. Brush mixture onto rolled sausage and crust. Seal well.
|
|
|
Bake at 350 for about 30 minutes. Serve with favorite mustard. ( I use Lars Swedish Style spicy brown mustard from Ikea)
|
|
|
|
|
Serving
Suggestions |
|
Slice and serve with mustard.
|
|
Originally Submitted
9/24/2006
|