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Orange Tapioca Salad Recipe

   
 

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     Orange Tapioca Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 minutes

Ingredients
3 oz box orange jello
1 small box instant vanilla pudding
1 small box tapioca pudding
3 C water
2 T lemon juice
8 oz cool whip
2 small cans mandarin oranges, drained
 

Instructions
Bring water to a boil in a pan. Add jello and pudding mixes, boil 5 minutes, stirring often. Remove from heat and let cool. Add lemon juice and cool whip. (I use a whire whisk to stir it all up.) Fold in oranges (save out a few orange sections to garnish once salad is set). Pour into a serving dish. Chill for at least 2 hours.


Originally Submitted
12/2/2008





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