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Macadamia Nut Fudge Recipe

   
 

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     Macadamia Nut Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Tablespoon plus 1 cup butter, divided
4 1/2 cups sugar
1cup milk
36 large marshmallows
2 squares (1 ounce each) unsweetened chocolate, melted
4 cups (24 ounce) semisweet chocolate chips
1 1/2 cups chopped macadamia nuts
1 teaspoon vanilla
Vanilla frosting
 
Red and green paste food coloring
M&M miniature baking bits

Instructions
Line a 15 inch x 10 inch x 1 inch pan with foil. Grease the foil and 3 inch cookie cutters with 1 Tablespoon butter. Place cookie cutters in pan; set aside.
In a large heavy saucepan, combine the sugar, milk, and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from the heat, stir in marshmallows until melted. Add unsweetened chocolate and chocolate chips, stir until chips are melted. Stir in nuts and vanilla.
Spoon warm fudge into the prepared cookie cutters filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green, decorate fudge with frosting and candies.


Originally Submitted
12/3/2008





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