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Irish Potato Pie Recipe

   
 

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     Irish Potato Pie

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
Cook several new, fresh potatoes until done; drain and mash. Add pinch of salt and 1 Tablespoon butter (not melted). Add 1/4 cup sugar, 2 eggs, heaping Tablespoon flour; add enough milk to be soupy and 1 teaspoon vanilla, mixing well. Pour into unbaked pie shell; bake at 400 degrees for about 15 minutes. Turn oven down to 375 degrees, bake until cut with knife and it comes out clean.


Originally Submitted
12/3/2008





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