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Scotch-A-Roos Recipe

   
 

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     Scotch-A-Roos

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

Ingredients
1 C sugar
1 C white corn syrup
1 C peanut butter
6 C rice krispies or Special K cereal
1/2 butterscotch chips
1/2 chocolate chips
 

Instructions
Butter a 9 X 13 pan.
In a saucepan, stir together sugar and corn syrup. Heat just to beginning of a boil. Remove from heat, stir in peanut butter until smooth.
Pour over a bowl filled with the cereal, stir well. Pour mixture into pan, GENTLY pat evenly with buttered hands. Do not pack down hard!
For frosting, melt chips in a small bowl in the microwave (or on stove top) until melted. Spread over bars. (Place bars in the fridge to set frosting in a hurry.)


Originally Submitted
12/3/2008





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