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2 pounds ground beef
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1 quart tomato juice
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1 (29 oz) can tomato puree
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1 (15 oz) can red beans, drained
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1 medium onion, chopped (about 1 ½ cups)
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1/2 cup celery, diced
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1/4 cup green pepper, diced
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1/4 cup chili powder
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1 teaspoon cumin (or to taste if you like the flavor)
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1 1/2 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon each: black pepper, oregano, and sugar
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1/8 teaspoon cayenne pepper
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