Free Online Recipes

Sign Up login

Fajitas Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

1 1/2 t. each seasoned salt, ground cumin
1 clove garlic, minced
1/2 t. each chili powder and crushed red pepper (Lila uses tobasco sauce)
2 T. each vegetable oil and lemon juice
1 1/2 lbs beef or skinned chicken, sliced into thin strips
Combine above and marinade for at least 2 hours
3-4 T. vegetable oil
1/2 c. sliced white onion
1/2 c. chopped green onion
1 c. sliced bell pepper, red or green
8 flour tortillas, warm
2 avocados, peeled and sliced
sour cream

Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes, toss with vegetables, spoon into flour tortillas. Serve with avocado, salsa and sour cream. I like to add some tomato wedges too.
Serving Suggestions
Spanish rice and cornbread

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Fajitas recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.