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Beef and Pepper Rice Skillet Recipe

   
 

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     Beef and Pepper Rice Skillet

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds round steak, cut in thin strips
2 Tablespoons cooking oil
1 cup dicced onions
1 cup rice, uncooked
1 - 10 1/2 ounce can beef broth
Water as needed
3 Tablespoons soy sauce
1 green pepper, diced
 

Instructions
Brown beef in oil in 10 inch skillet. Sit in onion, pepper, rice (uncooked), beef broth, 1 broth can of water and soy sauce; bring to a boil. Reduce heat; cover and cook over low heat until liquid is absorbed, about 25 minutes.


Originally Submitted
12/5/2008





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