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Black Eyes of Texas Casserole Recipe

   
 

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     Black Eyes of Texas Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 - 10 ounce can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 - 10 ounce can enchilada sauce
1/4 teaspoon hot pepper sauce
1 - 15 1/2 ounce can jalapeno black eyed peas, drained
 
16 corn tortillas, cut into eighths
2 cups grated sharp Cheddar cheese

Instructions
Brown ground beef, onion and garlic in skillet, stirring frequently; drain. Stir in next 6 ingredients. Layer ground beef mixture and tortillas alternately in greased 9 x 13 inch baking pan, ending with ground beef mixture; top with cheese. bake at 350 degrees for 35 minutes, until bubbly.


Originally Submitted
12/5/2008





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