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Instructions |
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Coat a large bowl with a tsp of olive oil and set aside.
Stir first three ingredients together and let sit for 10 minutes, until
nice and foamy.
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Place three cups of flour in a large bowl and mix in salt. Place one
cup of flour on work surface. Mix olive oil into yeast mixture and
then pour yeast mixture into bowl with flour. Stir until as combined
as possible. Turn onto floured surface.
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With well floured hands, knead dough to work in the cup of flour
on the board. Continue kneading until a nice smooth dough-
ball is formed. Place in oiled bowl, cover with plastic wrap, then
kitchen towel and sit for 30 minutes.
dough
should at least double.
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Use half the dough to form a pizza crust, crimp the edges, brush
edges with olive oil and top as desired.
Bake on pizza stone @ 425 F for approx 15 minutes.
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| Serving
Suggestions |
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slice toppings very thin and don't pile on too thick.
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Originally Submitted
12/6/2008
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