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Sicilian Pizza Dough Recipe


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     Sicilian Pizza Dough

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 minutes

1 1/2 Cup Water ( 105 F to 115 F)
2 (1/4 ounce) Package dry yeast
1 tsp Sugar
4 tsp Olive Oil
1/2 tsp Salt
4 Cups Flour (Appx.)

Coat a large bowl with a tsp of olive oil and set aside. Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
Place three cups of flour in a large bowl and mix in salt. Place one cup of flour on work surface. Mix olive oil into yeast mixture and then pour yeast mixture into bowl with flour. Stir until as combined as possible. Turn onto floured surface.
With well floured hands, knead dough to work in the cup of flour on the board. Continue kneading until a nice smooth dough- ball is formed. Place in oiled bowl, cover with plastic wrap, then kitchen towel and sit for 30 minutes. dough should at least double.
Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired. Bake on pizza stone @ 425 F for approx 15 minutes.
Serving Suggestions
slice toppings very thin and don't pile on too thick.

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