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Snickerdoodles Recipe

   
 

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     Snickerdoodles

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups sugar
1 stick butter or margarine
1/2 cup shortening
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar (Addt'l)
 
2 teaspoons cinnamon

Instructions
Preheat oven to 400 degrees. Beat together 1 1/2 cups sugar, butter or margarine, shortening and two eggs (an electric mixer works best). Combine the all-purpose flour, cream of tartar, baking soda and salt. Mix and then fold into the creamed mixture.
Shape dough into balls. Mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon and sugar mixture, and then place 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool on a wire rack.


Originally Submitted
12/7/2008





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