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Instructions |
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Preheat oven to 350 degrees.
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In a small saucepan over medium heat, melt butter. Spray sides of 9-by-13-inch pan with cooking spray. Pour butter into pan. Sprinkle crumbs evenly on butter, then pat them down to even out.
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Sprinkle semisweet, milk chocolate and butterscotch chips evenly over crumbs. Sprinkle with coconut, then nuts. Pour milk over layers.
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Bake 25 to 35 minutes or until mixture bubbles and browns on top. Let cool on a rack; cut into squares.
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Originally Submitted
12/7/2008
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