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Desserts - Breads
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None
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| Preptime |
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2 hours
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Ingredients |
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10 Peaches - pitted and sliced
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1/3 Cup all-purpose flour
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1/2 Cup White Sugar
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1/2 cup brown sugar
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1/4 cup butter
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1/4 tsp nutmeg
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1/4 tsp cinnamon
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1TBSP cornstarch
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Instructions |
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Mix flour, sugars, nutmeg, cinnamon, and butter into crumb stage.
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Fill Pie pan with 1 crust. Starting with Peaches layer peaches, crumbs, peaches, crumbs until both are gone.
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cut 2nd crust into latice work and layer on top of filling
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Cook at 450 for 15mins and then lower to 350 for another 30. or until crust is done. Then let sit in cooling oven for 1-2 hours
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Originally Submitted
12/8/2008
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You can add this Peach Pie recipe to your own private DesktopCookbook.
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