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Entrees - Maindishes
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None
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Ingredients |
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Boneless Chicken Breasts
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Salt, Pepper & Garlic
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1 White Onion
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Several cans El Pato hot sauce
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Corn Tortillas
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Frying Oil
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Cheese
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Lettuce
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Sour Cream
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Instructions |
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In a stock pot place chicken with chopped onion, 1 can of El Pato, salt, pepper & garlic. Boil until chicken is tender, then shred it up.
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Stuff corn tortillas with shredded chicken and fry until crispy (tongs make this part easy) drain on paper towels.
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Serve with lots of El pato, cheese, sour cream, lettuce & tomato
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Originally Submitted
12/8/2008
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You can add this Kelly's Chicken Tacos recipe to your own private DesktopCookbook.
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