Cut a circular whole in top of lightly toasted bread bowl and remove some of the bread from the interior, careful not to break through the walls of the bowl. Fill with hot soup
Top with oyster crackers, cheese, scallion, bacon and serve.
Originally Submitted
12/9/2008
0 Out of 5 from
0 reviews
You can add this Easy Potato Soup in Bread Bowls recipe to your own private DesktopCookbook.