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Appetizers
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None
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40 Meatballs
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| Preptime |
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5-10
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Wine/Beverage
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Beer
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Ingredients |
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1 cup brown sugar
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1/2 cup beef bouillon
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1/2 cup vinegar
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2 tablespoons constarch
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2 teaspoons soy sauce
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1 can (8oz) pineapple tidbits, drained
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1/2 cup chopped up green pepper
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Instructions |
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Combine sugar, beef bouillon, vinegar, onrnstarch, and soy sauce in large deep skillet or Dutch oven. Bring to a boil
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Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs.
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Simmer for 30 minutes
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Originally Submitted
12/9/2008
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